Dillon has a history of violent offences utilizing weapons/firearms that result in bodily harm and could potentially be life threatening. Dillon’s risk for violence increases significantly while under the influence of any intoxicants.
Dillon has been placed on a series of court ordered conditions including:
He must abide by a curfew of 10 PM to 6 AM daily.
He shall not purchase, possess or consume any alcoholic beverages or cannabis products. He shall not consume or possess any drug listed in the schedules of the Controlled Drugs and Substances Act, any prescription drugs not prescribed to him, or any other intoxicating substances.
He shall not be in any licensed premises other than a dining room for the sole purpose of having a meal. He shall not attend at any liquor store.
He shall not possess any drug paraphernalia such as crack or marijuana pipes, self-made pipes of any kind, e cigarettes, bongs, water pipes, cigarette papers, or syringes.
He must not travel out of the City of Edmonton without written approval of his Supervisor or the Provincial Court of Alberta.
He must not be in possession of weapons of any kind, including knives (except in his residence or at a restaurant for the sole purpose of consuming a meal), bear spray or dog spray, firearms, ammunition, explosive material, or any weapons whether homemade or otherwise.
Anyone with any information about any potential breaches of these conditions by Dillon can contact the EPS at 780-423-4567.
The Edmonton Police Service is issuing this information and warning after careful deliberation of all related issues, including privacy concerns, in the belief that it is clearly in the public interest to inform the members of the community.
Dillon, Damian, 24
Height: 5’9”
Weight: 180 lbs
Eyes: Brown
Hair: Dark Brown
Members of the public are advised that the intent of this process is to enable citizens to take suitable precautionary measures. Releasing this information is NOT intended to encourage people to engage in any form of vigilante action.
This information is released under the authority of the FOIP Act, RSA 2000, C. F-25.
The information in this release is that which was verifiable prior to the release time indicated. Continued investigation and review could result in additional information or clarification.